- Description
- Additional information
Description
Pasta machine PM35
IPM35 is the ideal machine for restaurants seating up to 50 approx.
It is hard wearing and easy to use and can be used to make a range of fresh pasta formats with any type of flour: soft wheat, durum wheat semolina, whole wheat, etc.
Pasta can be made either with or without eggs and in different colours: tomato or beetroot red, spinach green, cocoa brown, etc.
It is economical to use because ingredients can be dosed as desired. With a limited expense you can offer clients especially delicious, personalised and top quality products.
Construction of PM35 is of highest quality materials, complying with all safety standards CE.
Auger and mixer removable for an easy cleaning.
Complete with automatic cutter for short pasta.
Each machine comes complete with 4 bronze dies – spaghetti, fettuccine, maccheroni and lasagna (pasta sheet).
Accessories:
– Stand.
– Bronze Die, to obtain a pasta with a rough surface.
– Teflon Die, to obtain a smoother and more transparent pasta.
For the dies available see Bottene Dies Catalogue.
Additional information
Weight | 70 kg |
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Dimensions | 45 × 63 × 74 cm |