Pasta Machine P6
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Kneading vat capacity 6 Kg
Extruded pasta production 15-18 Kg/h
Power 0,8 Kw
Dimensions 450x620x1140h (mm)
Weight 108 Kg
- Description
- Additional information
Description
Pasta Machine P6
P3, P6 and P12 are automatic and very reliable machines, suitable for working with any kind of flour and durum wheat (semolina); they are suitable for long and short pasta shapes production which can be obtained by simply changing the extruding die.
P3, P6 and P12 are machines of medium production, suitable for small restaurants, pizzerias and delicatessen.
The operation of these machines is simple and efficient. The machines are made of anodized aluminium in their external structure and the parts that are in contact with pasta are made of stainless steel. They are equipped with a control panel and they respect all accident prevention regulations in force.
Characteristics:
– Kneading vat
– Shaft and screw which can be disassembled for an easy cleaning and maintenance.
– Automatic pasta cutter with speed variator
– Fan
– Stainless steel trolley with wheels
– Water cooling
Accessories
– P6 and P12 Ravioli Unit
They carry out the production of perfect ravioli strips in the available shapes.
– P3 and P6 Gnocchi Unit
It carries out the production of gnocchi made of potatoes or made of potatoes flakes in various dimensions and with additional
ingredients such as tomatoes or spinaches.
– Trofie Unit for P6 and P12
TROFIE (regional pasta shape) automatic machine.
The assembly of all the accessories is simple and practical. Some units can also be used in combination with some other machine models in our production range.
– Bronze Die, to obtain a pasta with a rough surface.
– PTFE Die, to obtain a smoother and more transparent pasta.
For the dies available see Dies Catalogue.
Additional information
| Weight | 150 kg |
|---|---|
| Dimensions | 78 × 64 × 131 cm |
