Rolling machine M42A

Description

Rolling machine M42A

The rolling machines have a steel structure and were designed to roll out dough for pizzas, flat bread, pies, etc. with considerable time savings and without the need for specialised personnel.
The single-roller machines are simple machines, with a smaller size and a lower cost. They are essential for restaurants that want to add pizza that is prepared automatically. By correctly adjusting the roller unit, the desired thickness is obtained with one or more steps. The machine is not set up for the use of the electric pedal.

Additional information