Pizza oven EK4
Electric oven baking for pizza restaurants and bakers. Cooking chamber in aluminized steel sheeting. Refractory rack. Counter-balanced opening door. Central inner chamber steam release. Resistance armoured in stainless steel. Protected internal illumination. Independent inner chambers with separate ceiling/rack thermostatic or electronic temperature control.
Thermic insulation guaranteed by the over thirty year experience in the design and construction of high-temperature ovens.