Imperia Restaurant manual
468,00 €
Technical specifications:
Roller lenght 220 mm
Roller opening 0÷5 mm
Dimensions: 490x340x260h (mm)
Weight: 10 Kg
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Description
Imperia Restaurant manual
Machine that rolls different pasta to varying thickness – chromed steel structure – stainless steel rollers – manual operations.
Accessories:
Single pasta cutters in various sizes:
Spaghetti ø mm 2, Capelli d’Angelo mm 1,5, Tagliatelle mm 2, Trenette mm 4, Fettuccine mm 6,5, Lasagnette mm 12, Reginette lasagnette mm 12.
Additional information
| Weight | 12 kg |
|---|---|
| Dimensions | 43 × 36 × 37 cm |
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