Flour for making pizza CAPRI’ 00 – 250

Flour for making Pizza Mulino Padano Caprì 00 - 250

Flour for making pizza CAPRI’ 00 – 250

27,00 

In stock

27,00 

240/270 W

Water absorption 55/58%

Protein 12% min.

Suitable for plate-served pizza, with dough ready after 6 to 8 hours rising.

In 25 Kg packs.

SKU: CAPRI00-250 Categories: , Marchio:

Description

Flour for making pizza CAPRI’ 00 – 250

Teamwork between flour millers and pizza cooks has led to the production of flours that are particularly suitable for making the most fragrant pizzas and the tastiest focaccias and bruschettas, thos symbols of ancient Italian culinary tradition which are still as popular ad as healthy as ever, and are ideal both for gatherings among friends and for a light quick meal.

The flour Caprì 250 is ideal for the preparation of pizzas with direct methods and for the pizza slices. It is obtained from a mixture of national and european grains and is fast and easy to work with.

240/270 W

Water absorption 55/58%

Protein 12% min.

Suitable for plate-served pizza, with dough ready after 6 to 8 hours rising.

The dough can be stored in the refrigerator at 4° up to a maximum of 2 days.

In 25 Kg packs.

Download the Data Sheet.

[arve url="https://www.youtube.com/watch?v=MC7D6sIRs30"]

Additional information

Weight 27 kg
Dimensions 60 × 40 × 20 cm